Spinach and Arugula Salad
By beckylippert
A mouth-watering salad full of flavor, texture, nutrients and antioxidants!
This recipe is for 1 serving.
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 cup of spinach
- 1 cup of arugula
- 1/2 avocado sliced
- 1/4 cup of frozen blueberries
- 1 or 2 tbsp of sunflower seeds
- 2 tbsp Trader Joe's Champagne Pear vinaigrette
Details
Servings 1
Preparation time 5mins
Cooking time 120mins
Preparation
Step 1
Mix spinach, arugula, avocado and blueberries together.
Allow to sit in fridge for a couple hours, or until blueberries have thawed. (The juices that come out mix with all the other flavors, yum!)
Add sunflower seeds and dressing when ready to eat.
Toss, enjoy!
You can find the dressing at Trader Joe's:
http://www.traderjoes.com/fearless-flyer/article.asp?article_id=492
Or, try creating your own using the same list of ingredients!
You'll also love
- Olive Garden Ravioli Di Portobello... 5/5 (1 Votes)
- PINEAPPLE APPLE SALAD 4.5/5 (2 Votes)
- Butternut Squash, Spinach &... 5/5 (1 Votes)
- Seared Scallops over Wilted... 4.3/5 (17 Votes)
- Fennel, Arugula & Green Apple... 4.2/5 (9 Votes)
Review this recipe