Lemonade Pie

Lemonade Pie

Photo by Barbara L.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    - 6 oz can frozen lemonade

  • 1

    pint vanilla ice cream (2 cups), softened

  • 1

    (80z) Cool Whip, thawed

  • 1

    graham cracker crumb crust

Directions

Beat lemonade in large mixing bowl with electric mixer on low speed about 30 seconds. Gradually spoon in ice cream, beat until well blended. Gently stir in whipped topping until smooth. If necessary, freeze until mixture will mound. Spoon into crust. Freeze 4 hours or overnight until firm. Let stand at room temperature 30 minutes or until pie can be cut easily. Garnish with strawberries if desired. Store leftover pie in freezer.


Nutrition

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