Cinnamon Biscuit Peach Cobbler

By CGFIRSTLADY

Ingredients

• FILLING:
• 1-1/2 cups all-purpose flour
• 1 tablespoon plus 1/3 cup packed brown sugar, divided
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 6 tablespoons cold butter
• 1/2 cup milk
• 2 tablespoons butter, melted
• 3/4 cup chopped walnuts
• 3/4 teaspoon ground cinnamon
• 1 cup packed brown sugar
• 2 tablespoons cornstarch
• 3/4 teaspoon grated lemon peel
• 1 cup water
• 9 cups sliced peeled peaches

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

In a bowl, combine the flour, 1 tablespoon brown sugar, baking
powder, salt and baking soda; cut in cold butter until mixture
resembles coarse crumbs. Stir in milk just until blended. Transfer
to a floured surface; knead 10-12 times. Pat into a 12-in. square.
Brush with melted butter.
Combine the walnuts, cinnamon and remaining brown sugar; sprinkle
over dough to within 1/2 in. of edge. Roll up jelly-roll style. Seal
dough; set aside.
For filling, in a large saucepan, combine the brown sugar, cornstarch
and lemon peel. Gradually stir in water until blended. Add peaches.
Bring to a boil. Cook and stir for 2 minutes or until thickened and
bubbly. Transfer to a greased 13-in. x 9-in. baking dish.
Cut biscuit dough into twelve 1-in. slices; arrange biscuits over
filling. Bake, uncovered, at 400° for 20-25 minutes or until
golden brown.