Baked Apple Pie Egg Rolls

By á-24350

Think of grandma's apple pie, the aroma, the perfect flaky crust. Now imagine it as an egg roll, with sweetened whipped cream to dip it in.

Ingredients

• SWEETENED WHIP CREAM DIP:
• 1 granny smith apple, peeled and chopped
• 1 gala apple, peeled and chopped
• Juice of 1 lemon
• 1/3 cup sugar
• 4 tablespoons flour
• 2 teaspoons ground cinnamon
• 1/4 teaspoon allspice
• 1/8 teaspoon salt
• 16 egg roll wrappers
• 1 egg lightly beaten
• 3/4 cup heavy whipping cream
• 1/4 cup sugar
• 2 teaspoons vanilla
• Cinnamon, for garnish

Details

Servings 12
Cooking time 20mins
Adapted from chef-in-training.com

Preparation

Step 1

Preheat oven to 375°F.

Add apples to a medium bowl. Add remaining filling ingredients to bowl and stir together until well combined. Allow mixture to sit for about 10 minutes.

Place one egg roll wrapper onto a clean surface. Using a clean finger or pastry brush, brush edges of the egg roll wrapper with egg wash.

Spread 2-3 tablespoons of the filling across one side of the prepared egg roll wrapper. Be careful not to to over-stuff the wrapper.

Fold the sides over and brush with egg wash. Carefully roll filling tightly in the wrapper and press gently to seal.

Place onto a baking sheet lined with parchment and coat with a thin layer of cooking spray. Repeat until all the filling and wrappers have been used.

SWEETENED WHIPPED CREAM:
Place cream in a mixing bowl and whip with a hand mixer, on medium-high speed. As the mixture thickens, slowly add sugar until fully incorporated. Add vanilla. Whip until stiff peaks form. I sprinkled a little cinnamon on top as well.