Pumpkin Pie Cake

By smmthill

Ingredients

• 1 29 oz can pumpkin
• 1 c sugar
• 1 t ground cinnamon
• 1/2 t salt
• 1/2 t ground nutmeg
• 1/2 t ground ginger
• 3 eggs
• 1 12 oz. can evaporated milk
• 1 pkg. 2-layer-size yellow cake mix
• 1 c chopped nuts
• 3/4 c butter or margarine, melted

Details

Servings 12

Preparation

Step 1

1. In a mixing bowl, combine the pumpkin, sugar, cinnamon, salt, nutmeg and ginger. Add eggs. Beat lightly till mixture is just combined.
2. Gradually stir in evaporated milk; mix well. Pour into a greased 12x9x2 in baking pan.
3. Sprinkle cake mix over pumpkin mixture; sprinkle with nuts. Drizzle with melted butter or margarine.
4. Bake in a 350 oven 1 to 1 1/4 hours or till edges are firm and center is almost set. Cool on wire rack. Store in the refrigerator.