Julia Childs' Glazed Carrots

By suzygav

Ingredients

• 1 1/2 cups beef bullion soup
• 2 TB sugar
• pinch of pepper
• 6 TB butter
• 2 TB parsley
• 1 1/2 lb. carrots--peeled and cut in strips ( or just use a frozen bag)

Preparation

Step 1

Put the first five ingredients in a pan on the stove and heat to melt the butter.
Add the carrots to the pan and cover.
Boil slowly till tender, about 20 to 30 minutes