Sweet and Sour Carrot Pennies

By martha-2

Ingredients

• 1 onion,sliced
• 1 tsp.WorcestershireSauce
• 3/4 cup vinegar
• Salt and Pepper
• 1 green Pepper. slivered
• 1 can tomato Soup
• 1/4 cup Sugar
• 1 tsp. Mustard
• 1/2 cup Salad Oil

Preparation

Step 1

Cook carrots in small amount of water until tender Do not overcook Drain and cool. Combine rest of ingredients to make a marinade Stir in carrots and let stand for 24 hours. Will keep for 24 hours.