Artichoke and Caper Bread Spread

Artichoke and Caper Bread Spread
Artichoke and Caper Bread Spread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (14 ounce) can artichokes, drained

  • 6

    tbsp extra virgin olive oil

  • 1 1/2

    tbsp lemon juice

  • 3

    tbsp capers, drained

  • 2

    cloves garlic, peeled

  • 1

    tbsp dill

  • 1/8

    tsp cayenne

  • 2

    tsp parsley

  • 2

    tsp roasted red pepper for color (optional)

  • Pinch of salt, if needed

  • Crusty French bread, sliced

Directions

Place all ingredients except the French bread in bowl of a food processor fitted with knife blade. Pulse on and off to a slightly coarse texture. Serve at room temperature with warm French bread. May be refrigerated up to a week.

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