Ham and Broccoli Divan

By Gazelle

Ingredients

• 1 can (10 3/4 oz) condensed cream of mushroom soup, undiluted
• 1/4 cup milk
• 1 tsp prepared mustard
• 1/2 tsp Worcestershire sauce
• Pinch pepper
• 2 packages (10 oz ea) frozen broccoli cuts
• 2 cups cubed fully cooked ham
• 1 can (6 oz) french-fried onions, divided
• 1 cup (4 oz) shredded cheddar cheese

Details

Servings 4
Adapted from keyingredient.com

Preparation

Step 1

In a large bowl, combine the soup, milk, mustard, Worcestershie sauce and pepper, spoon half into a skillet. Top with the broccoli, ham, half of the onions and cheese.
Spoon remaining soup mixture over cheese and top with remaining onions. Cover and cook over low heat for 20-25 minutes or until heated through. Do not stir.