Green Beans with Diced Lamb (FASOLAKIA)

By Pilly

Greek Dish

Ingredients

• Long Green Beans
• Diced Lamb
• 1 Large Onion
• 350 g Tomato Cooking Sauce
• Paprika, Salt, Pepper

Preparation

Step 1

*Wash green beans and cut off all the end bits.

*Saute onion in pot until soft.

*Add paprika, salt & pepper and stir for another 1 minute.

*Add diced lamb in pot and brown until half cooked.

*Add green beans into pot and stir for another 1 minute.

*Add tomato cooking sauce, stir, then add water to cover and simmer until green beans have softened.

*You may need to all more water, if it has evaporated and green beans have not softened.

*Simmer for approx 45-60 minutes or until beans have softened.