APPLE PIE TACOS
By á-170567
Rate this recipe
0/5
(0 Votes)
Ingredients
- 4 APPLES
- 1/2 CUP SUGAR
- 2 TSP CINNAMON
- 1/2 TSP NUTMEG
- 1/2 CUP WATER
- TORTILLA (6")
- OIL FOR FRYING TORTILLA
- 1/2 CUP CINN-SUGAR
- WHIP CREAM
Details
Preparation
Step 1
PLACE APPLES, CINN, SUGAR, NUTMEG AD WATER IN SAUCEPAN, STIR, COVER AND COOK OVER MED HEAT-STIR FREQUENTLY FOR 10MIN
IF NEEDED THICKEN W/1 TBSP CORNSTARCH TO 3-4 TBSP WATER- MIX INTO SAUCE AND STIR TIL THICK
HEAT OIL IN MED HEAT IN SKILLET AND HOLDING TORTILLA IN HALF, PLACE BOTTOM IN OIL A FEW SECONDS
THAN LAY FLAT AND BROWN EACH SIDE
SPRINKLE W/SUGAR/CINN MIXTURE
FILL TACO W/APPIE PIE MIX AND TOP W/WHIP CREAM
You'll also love
- Pickled Fish 0/5 (0 Votes)
- Smoked Sausage Overnight Breakfast... 0/5 (0 Votes)
- CORNSTARCH PIE FILLING 0/5 (0 Votes)
- Roasted Salmon with Crispy... 0/5 (0 Votes)
- Buccellati (Sicilian Christmas Fig... 0/5 (0 Votes)
- Aunt Rose's Apple Kuchen 0/5 (0 Votes)
Review this recipe