Pulled Pork Sandwhiches

By pmfox

From Rival Crock Pot Slow Cooker Favorites

Ingredients

• 1 pork shoulder roast (about 2 1/1 lbs)
• 1 bottle (14 oz) barbecue sauce
• 1 TBSP lemon juice, fresh
• 1 tsp brown sugar
• 1 medium onion, chopped
• 8 hamburger buns or hard rolls
• for a 5, 6, or 7 qt slow cooker; double all ingredients, except barbecue sauce. Increase barbecue sauce to 21 oz.

Details

Servings 8

Preparation

Step 1

Place pork roast in crock pot slow cooker. Cover and cook on low 10 to 12 hours or on high 5 to 6 hours or until done.

Remove pork roast from crock pot slow cooker; discard cooking liquid. Shred pork with 2 forks. Return pork to slow cooker. Add barbecue sauce, lemon juice, brown sugar and onion. Cover and cook on low for 2 hours or high for 1 hour.

Serve shredded pork on buns or rolls.