Baked Beef Stew

By glomcrae

per www.allrecipes.com

Ingredients

• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 cup water
• 3 tablespoons quick-cooking tapioca (or flour)
• 2 teaspoons sugar
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 2 pounds lean beef stew meat, cut into 1-inch cubes
• 4 medium carrots, cut into 1-inch chunks
• 3 medium potatoes, peeled and quartered
• 2 celery ribs, cut into 3/4-inch chunks
• 1 medium onion, cut into chunks

Details

Servings 6

Preparation

Step 1

In a large bowl, combine the tomatoes, water, tapioca, sugar, salt and pepper. Add remaining ingredients; mix well. Pour into a greased 13-in. x 9-in. x 2-in. or 3-qt. baking dish. Cover and bake at 375 degrees F for 1-3/4 to 2 hours or until meat and vegetables are tender. Serve in bowls.