(Crockpot) Cheese Tortellini and Sausage
By ElaineS
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Ingredients
- 1 (19 oz.) bag frozen cheese tortellini
- 1 lb. sausage (I prefer Italian)
- 1 bag fresh spinach
- 2 cans Italian style diced tomatoes
- 2 cans low-fat chicken broth
- 1 (8 oz.) cream cheese, cut into cubes
Details
Adapted from facebook.com
Preparation
Step 1
1.
Brown the sausage in a skillet on the stove top until cooked and crumbled.
Drain.
2.
Add the sausage and remaining ingredients to a 6-quart slow cooker.
Stir to combine.
Cook, on LOW for 5 hours, stirring twice during cooking. Apparently the tortellini get somewhat soggy, so if possible put them in about 2-3 hours before serving.
Makes a great soup (reviews)
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