BROCCOLI CASSEROLE

By rmille6277

Iris Riggs Tolley

Ingredients

• 2 (10 ounce) packages frozen chopped broccoli
• 1 can cream of mushroom soup
• 1 1/2 cups shredded Cheddar cheese
• 1 egg, beaten
• 1/4 cup mayonnaise
• 1 tablespoon horseradish
• 2 tablespoons butter
• 1/4 cup cracker crumbs
• 1/4 cup milk

Preparation

Step 1

Cook broccoli and drain. Combine soup, cheese, egg, milk, mayonnaise and horseradish. Stir in broccoli. Spoon into a greased 2 quart casserole. Combine melted butter and cracker crumbs; sprinkle over broccoli mixture. Bake at 350deg for 45 minutes.