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Apple Fritters


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  • 2 apples
  • 1 c buttermilk
  • 2 tbs sugar
  • 1 1/2 c flour
  • pinch cinnamon
  • pinch salt
  • vegetable oil


Adapted from


Step 1

Peel and core apples; slice into 1/4-inch-thick rings. Toss with buttermilk and sugar. Whisk flour with cinnamon and salt. Dredge the apples in the flour, return to the buttermilk, then dredge in the flour again. Deep-fry in 350 F vegetable oil until crisp; drain on paper towels and sprinkle with sugar.

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red hot cinnamon apples APPLESAUCE – YOGURT CAKE