Cauliflower Soup

By á-8242

Ingredients

• 1 med head cauliflower
• 4 c water
• 2 c milk
• 1/2 c flour
• 1/4 c butter
• 2 T onion, minced
• 1 t salt
• 2 T Cheddar cheeese, grated
• 1 egg yolk

Preparation

Step 1

Cook cauliflower in water; save water when done.
Heat milk.
Put cauliflower through blender, add to hot milk & water.
Melt butter & cook onion in it.
Add flour to butter & add cauliflower, milk & water mixture.
Beat in egg yolk very quickly with wire whisk. Add salt & cheese.