RED LOBSTER CHEDDAR BISCUITS

By Clarabell

Ingredients

• 2 c biscuit mix
• 1/2 c shredded mild cheddar cheese
• 2/3 c milk
• 4 T (1/2 stick) butter
• 1/4 t garlic powder
• Parsley flakes, for sprinkling

Preparation

Step 1

1. Preheat the over to 450º.
2. Stir together the biscuit mix, cheddar and milk until soft dough forms. Beat with a wooden spoon for about 30 seconds.
3. Spoon onto a greased cookie sheet. Smooth down the tops to prevent hard points from forming.
4. Bake for 8-10 minutes, until the tops are brown.
5. While biscuits are baking, melt the butter in a pan and stir in the garlic powder.
6. Once the biscuits are done, brush the butter on the tops, sprinkle with parsley flakes, and serve hot.
7. Makes about 10-12 biscuits.