Apple Slices

By dorchuk

From Marge

Ingredients

• Filling:
• For crust use 2 pie crust in refrigerated section
• 1 C Sugar
• 3 T Flour
• 1 t cinnamon
• 1/4 t nutmeg
• 1/4 t salt
• 1 1/2 t lemon juice
• 9 medium apples sliced thin
• Icing:
• 1 C Powdered Sugar
• 2 T milk

Preparation

Step 1

Use a sheet pan or jelly roll pan
Set oven at 450 degrees
Spread out 2 of the pie crust on the jelly roll pan Use 2 of them for the top
Mix all filling ingredients together
Put on crust
Top with the left over 2 crusts
Bake for 33-38 minutes
Cool for 45 minutes

Dribble icing over top