Spinach Artichoke Dip

By smolson

Ingredients

• 1 1/2 C artichoke hearts, chopped and drained well
• 1/2 C mayo
• 1/2 C sour cream
• 5 oz frozen spinach, chopped drained well
• 3/4 C parmesan cheese
• 3/4 C mozzarella
• 1-2 garlic cloves, minced
• parmesan cheese for sprinkling on top

Preparation

Step 1

Mix all ingredients together. Put into glass baking dish. Sprinkle parmesan cheese on top. Bake at 375 for about 22 minutes or until golden and bubbly.