Dressing - Raspberry Vinaigrette

When making this sweet dressing, figure on 2 T of dressing for each 1-cup serving of salad greens.

Dressing - Raspberry Vinaigrette

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  • Prep Time


  • Total Time


  • Servings



  • 2

    jars (12 oz each) seedless raspberry preserved

  • cups sugar, divided

  • ½

    cup water

  • cup chopped sweet onion

  • ¼

    cup balsamic vinegar

  • 1

    T dried tarragon

  • 1

    T curry powder

  • 1

    t white pepper

  • 1

    t pepper

  • 1

    cup olive oil


In a large saucepan, bring preserves and 3/4 cup sugar to a boil. Remove from heat; cool slightly. Transfer to a blender. Add the water, onion, vinegar, tarragon, curry powder, white pepper, pepper and remaining sugar; cover and process until smooth. While processing, gradually add oil in a steady stream. Serve with salad greens.


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