Pork Chops, Amarillo Thick Cut

By Judge99

Ingredients

• 4 - 4 cloves garlic
• 1/2 - 1/2 cup oil
• 1/4 - 1/4 cup lime juice
• 1 - 1 tablespoon Kosher salt
• 4 - 4 thick cut pork chops
• 4 - 4 tablespoons Amarillo* seasoning (from the Latin section of your grocer)
• 4 - 4 cloves garlic
• 1/4 - 1/4 small onion
• 1/4 - 1/4 cup rosemary leaves
• 1/2 - 1/2 teaspoon pink peppercorns
• 1/4 - 1/4 cup olive oil
• 1 - 1 tablespoon lime juice
• - *Amarillo is a Latin cooking ingredient, mainly used for adding color to food. It contains corn flour, food coloring, and cumin. Plain cumin or paprika may be substituted.

Details

Servings 4

Preparation

Step 1

- Process first 4 ingredients in Oster® Food Processor.
- Pour into large resealable, leak-proof plastic bag. Add chops and marinade 6 to 8 hours or overnight.
- Remove chops from bag and pat dry.
- Set Oster® Indoor Grill to highest temperature.
- Place Amarillo onto a flat plate and dip edges of chops into it coating all the edges but no the top or bottom of chops.
- Place chops on hot Oster® Indoor Grill. Cook for about 8 minutes per side or until juices run clear.
- While chops are cooking, take next 6 ingredients and whirl in Oster® Food Processor for a few seconds.
- When chops are done pour sauce over top and serve.