Potato and Leek Soup
By egg4
Rate this recipe
4/5
(1 Votes)
Ingredients
- 4 cups Leeks sliced
- 4 cups Potatoes diced
- 6 to 7 cups water (stock preferable)
- 1 1/2 tsp Salt (or to taste)
- 1/2 cup or more sour cream, heavy cream or creme fraiche.
Details
Servings 6
Preparation
Step 1
Simmering the soup. Bring the leeks, potatoes, and water to a boil in the saucepan. Salt lightly, cover partially and simmer 20 to 30 minutues, or until the vegetables are tender. Taste and correct seasoning. Using immersion blender, puree to desired texture.
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