Roasted Cauliflower

By á-44884

Ingredients

• 1 large head cauliflower,; separated into floret wedges (about 6 cups)
• 2 cloves garlic; minced, (up to 3)
• 2 to 3 tbsps extra-virgin olive oil
• 2 tbsps lemon juice; freshly squeezed
• Coarse salt and freshly ground black pepper; to taste
• 2 to 3 tbsps butter
• .

Preparation

Step 1

Preheat oven to 400 degrees F.

Toss cauliflower with oil, lemon juice, garlic, salt and pepper in a large bowl. Spread cauliflower evenly in a single layer on a large rimmed baking sheet. Roast in hot oven until softened and lightly browned, about 20 to 25 minutes, stirring occasionally to ensure even roasting. Test with a fork for desired doneness.

Melt butter in a small skillet over medium heat; cook about 3 minutes or until lightly browned. Combine cauliflower and browned butter in a bowl, and gently toss to coat. Serve warm.