Pickled Eggs (Red Beet Eggs)

Another Pennsylvania Dutch recipe handed down.

Pickled Eggs (Red Beet Eggs)

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 18

    Hard Boiled Eggs

  • ¾

    Cup Apple Cider Vinegar

  • ¼

    Cup Water

  • Cups Sugar

  • ½

    Small Onion

  • Red Beet Juice

Directions

Mix all ingredients except for the hard boiled eggs together in a saucepan and bring to a boil. Simmer for 5 minutes. Cool. Pour over hard boiled eggs and place in an airtight container or large jar along with a jar of red beets. Completely chill before serving. The eggs look pretty served on top of a lettuce salad.


Nutrition

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