Potato Soup

By cindyandmojo

Ingredients

• 2 C Skim Milk
• 2 Medium Baked Potatoes, reserve one (Yukon Gold)
• 1/3 C Cheddar Cheese
• 1/4 Small onion, sauted
• 1/2 t dill
• 1/2 t rosemarry
• 1/2 salt
• 3 slices bacon, crispy and crumbled
• Make Zesty Bacon Cheddar Dip w/ Chips

Preparation

Step 1

Place milk, 1 potato, cheese, onion, dill, rosemary and salt in Vita Mix. Select variable speed #1. Turn on and quickly increase to #10 the to high. Run for 4 min. Add Salt. Reduce speed to variable #3 and drop bacon and remaning potato through lid. Run just until chopped. Serve.

Number of Servings: 4