Shrimp & Chicken Stir-Fry w/ vegitables.

By LittleKathy

Shrimp and Chicken Stir-fry with vegetables

Ingredients

• breasts of 2 chickens
• 8 ozs. small uncoooked shelled shripm
• 2 tsp. soy sauce
• 2 Tbsp. dry sherry
• 1/2 tsp. ground ginger
• 1 clove garlic crushed
• 1-2 Tb_sp. cooking oil
• &2 cups fresh bbroccoli in small pieces
• 8 tiny onion or 2 lo=arger quartered
• 1 cup diagonally sliced celery
• 1 small green pepper, cut in squares
• 1/4 cup chicken broth
• l cup sliced fresh mushrooms
• a few snow peas
• 8 cherry tomatoes halved
• .

Preparation

Step 1

Skin and bone chicken ; cut in 3-in,. strips. Marinate chicken and
shrimp for 30 min. in mixture of soy sauce, sherry, ginger and garlic. Heat
oil; add chicken and shrimp. Stir-fry over medium heat for 3 to 4 min.
Remove and set aside
Add broccoli, onions, celery, green pepper, and chicken broth. Cover
and steam until nearly tender, stirring often. Add mushrooms and peas; stir-fry or steam until hot. Salt to taste Serve with rice. Nice to use 2 1/2 cups chicken broth instead of water