CRANBERRY-WHITE CHOCOLATE COOKIES

By Gamma_2

Ingredients

• 2 1/2 cups All-purpose Flour
• 1 tsp. Baking Powder
• 1/4 tsp. Salt
• 1/8 tsp. Baking Soda
• 1/2 cup Butter, softened
• 1 1/3 cups Sugar
• 2 large Eggs
• 1 1/2 cups White Chocolate Morsels
• 1 (6 ounce) package Sweetened Dried Cranberries

Details

Servings 3
Preparation time 15mins
Cooking time 27mins

Preparation

Step 1

Combine flour and next 3 ingredients; set aside.
Beat butter at medium speed with an electric mixer until cream; gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition.
Add flour mixture to butter mixture gradually, beating at low speed until blended. Stir in white chocolate morsels and cranberries.
Drop cookie dough by heaping tablespoonfuls onto lightly greased baking sheets.
Bake at 350 degrees for 10 to 12 minutes or until lightly browned on bottom. Remove to wire racks to cool completely.