Butternut squash side dish
By t1bishop
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Ingredients
- Butternut squash cut in even pieces
- Fresh Rosemary
- Fresh thyme
- Fresh sage
- Olive oil
- Butter
Details
Preparation
Step 1
Brush butternut squash pieces with butter and olive oil. Sprinkle with sage, rosemary and thyme, whole herbs. Roast for 40 minutes, 350
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