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Cream of Mushroom Soup


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Rate this recipe 4.5/5 (20 Votes)


  • 4 tbs butter
  • 1/2 c. chopped onions
  • 2 garlic cloves, minced
  • 4 1/2 c. fresh mushrooms, chopped
  • 2 c. chicken broth
  • 2 c. milk
  • salt to taste
  • garnish with chives or minced parsley


Servings 4
Preparation time 5mins
Cooking time 25mins


Step 1

Saute onions and garlic in butter. Add mushrooms and saute about 10 minutes, until they begin to lose their juice. Add broth, bring to a boil and remove from heat.

Blend flour into milk until smooth. Add to vegetable mixture return to heat and bring to a gentle boil, reduce heat and stir constantly until thickened. For a more favorable soup puree soup with immersion blender.
season with salt to taste. Garnish with chives or minced parsley.

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