Cherry Cheesecake Dip

By sklesley

Ingredients

• 1 (8 oz.) block cream cheese, softened
• 1/2 (7.5 oz.) jar Marshmallow Fluff
• 1 (8 oz.) container of Cool Whip
• 1 (14.5 oz.) jar of Cherry pie filling
• Graham crackers

Preparation

Step 1

Mix together cream cheese and marshmallow fluff until smooth. Add cool whip and combine well. Spread into a 2 qt. dish or plate. Spread pie filling on top. Serve with graham crackers.