Squash Casserole

By Jill-4

Ingredients

• 2 cups mashed cooked squash
• 2 eggs
• 1 tsp. salt
• 3/4 stick of butter
• 1 cup chopped onion
• 1 cup shredded cheese
• 3/4 cup milk
• 1 cup bread crumbs
• 1 cup crushed Ritz crackers

Preparation

Step 1

Cook squash, squeeze out excess water. Place squash and addition ingredients in casserole dish. Sprinkle with crackers and bake uncovered 40- minutes at 375.