BUFFALO CHICKEN WING DIP

By mmcspencer

Ingredients

• 1 can chicken (large size)
• 1 8 oz. brick cream cheese
• 1/2 c blue cheese dressing
• 1/4 c Hot Sauce / Cayenne pepper sauce
• 1 pkg. shredded Monterrey Jack or Taco cheese
• Celery sticks, crackers or corn chips

Preparation

Step 1

Spread cream cheese in 8x8 dish.
Mix hot sauce with chicken and pour over the cream cheese. Add blue cheese and pkg. of shredded cheese.
Pour into square 8x8 oven-safe dish.
Bake at 350°F until cheese is melted and bubbly.
**Stir with a fork to mix all ingredients. It stays smoother and is easier to scoop.