BAKED APPLE FRENCH TOAST

By Gamma_2

Ingredients

• 2 (12 ounce) packages Stouffer's Harvest Apples
• 1/2 (16 ounce) package Italian Bread loaf
• 1/3 cup firmly packed Brown Sugar
• 4 large Eggs
• 1 1/3 cups Milk
• 1 tsp. Vanilla Extract
• Garnishes: Whipped Cream, Ground Cinnamon, Cinnamon Sticks

Details

Servings 6
Preparation time 15mins
Cooking time 55mins

Preparation

Step 1

1. Thaw apples in microwave at Medium (50% power) 6 to 7 minutes.
2. Cut Italian bread loaf, diagonally, into 6 equal slices. Set aside.
3. Stir together apples and brown sugar. Spoon into a lightly greased 13 x 9 inch baking dish.
4. Whisk together eggs, milk and vanilla in a shallow dish until blended. Place bread slices in egg mixture and let stand 1 minute. Turn bread slices over and let stand 1 more minute. Place bread slices in a even layer on top of apple mixture.
5. Banke at 350 degrees for 35 to 40 minutes or until bread centers are firm. Invert each serving of French toast, placing bread slices bottom sides down on individual plates. Garnish, if desired.