Spinach Pancakes

By Ksteve10

Ingredients

• 2 c non-fat plain Greek yogurt
• 1/2 c milk
• 2 c fresh baby spinach
• =2 TBSP honey
• =2 eggs
• =1 c whole wheat flour
• 1 c white whole wheat flour
• 1 tsp baking powder
• 1 tsp baking soda

Details

Servings 18

Preparation

Step 1

1. In a blender or food processor, blend Greek yogurt, milk and spinach together until it's a green liquid. Blend in honey and eggs.

2. Blend in the flours until combined.

3. Stir (DO NOT BLEND) in the baking powder and baking soda.

4. Cook by the 1/4 c on a hot greased griddle pan.

5. Serve warm with your favorite toppings