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Grilled Whole Catfish

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Ingredients

  • BASTING SAUCE:
  • 6 whole catfish - (abt 1 to 1 1/2 lbs ea) cleaned
  • 4 ounces butter - (1 stick) melted
  • 2/3 cup lemon juice
  • 1 dash Tabasco sauce
  • 1 teaspoon prepared mustard
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt, preferably Kosher
  • 1 teaspoon freshly-ground black pepper
  • 1 teaspoon chili powder

Details

Servings 6

Preparation

Step 1

Whisk together basting sauce ingredients.

Place catfish on well-oiled grill or grilling basket over medium coals. Grill, basting frequently for about 20 minutes; turn and continue grilling for about 15 minutes or until fish flakes easily with a fork.

This recipe yields 6 servings.

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