Slow Cooker Pork Tenderloin
By LyndaD
Rate this recipe
4.6/5
(16 Votes)
Ingredients
- 2 pound Pork Tenderloin
- 1/4 cup low sodium soy sauce
- 1 TBS Yellow Mustard
- 2-3 TBS maple syrup
- 2 TBS olive oil
- 2 TBS Diced dried onions
- 1 1/2 TSP Garlic Salt or Powder
Details
Adapted from Facebook.com
Preparation
Step 1
Mix ingredients above. Pour over Tenderloin in the crock pot and cook on low for 6 hours.
You'll also love
-
Sirloin Steak with Garlic Butter
4.5/5
(17 Votes)
-
Italian Sausage, Peppers and Onions
4.6/5
(16 Votes)
-
Bacon Cheese Inside Out Turkey...
4.6/5
(17 Votes)
-
Stuffed Bacon-Wrapped Pork...
4.5/5
(17 Votes)
-
Pan Roasted Pork Tenderloin with...
4.2/5
(10 Votes)
Review this recipe