Easy Cherry Tarts

Photo by Marilyn G.

PREP TIME

20

minutes

TOTAL TIME

35

minutes

SERVINGS

2

dozen

PREP TIME

20

minutes

TOTAL TIME

35

minutes

SERVINGS

2

servings

Ingredients

  • 1

    tube (8 ounces) refrigerated crescent rolls

  • 1

    package (3 ounces) cream cheese, softened

  • 1/4

    cup confectioners' sugar

  • 1

    cup canned cherry pie filling

  • 1/4

    teaspoon almond extract

Directions

1. Place crescent dough on a lightly floured surface; seal seams and perforations. Cut into 24 2-inch circles. Place in greased miniature muffin cups. 2. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Place about 1/2 teaspoon in each cup. Combine pie filling and extract; place about 2 teaspoons in each cup. 3. Bake at 375° for 12-14 minutes or until edges are lightly browned. Remove to wire racks to cool. Refrigerate until serving.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: