Adapted from hostedmedia.reimanpub.com
tube (8 ounces) refrigerated crescent rolls
package (3 ounces) cream cheese, softened
cup confectioners' sugar
cup canned cherry pie filling
teaspoon almond extract
1. Place crescent dough on a lightly floured surface; seal seams and perforations. Cut into 24 2-inch circles. Place in greased miniature muffin cups. 2. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Place about 1/2 teaspoon in each cup. Combine pie filling and extract; place about 2 teaspoons in each cup. 3. Bake at 375° for 12-14 minutes or until edges are lightly browned. Remove to wire racks to cool. Refrigerate until serving.