Easy Cherry Tarts

Easy Cherry Tarts

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    dozen


Ingredients

  • 1

    tube (8 ounces) refrigerated crescent rolls

  • 1

    package (3 ounces) cream cheese, softened

  • ¼

    cup confectioners' sugar

  • 1

    cup canned cherry pie filling

  • ¼

    teaspoon almond extract

Directions

1. Place crescent dough on a lightly floured surface; seal seams and perforations. Cut into 24 2-inch circles. Place in greased miniature muffin cups. 2. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Place about 1/2 teaspoon in each cup. Combine pie filling and extract; place about 2 teaspoons in each cup. 3. Bake at 375° for 12-14 minutes or until edges are lightly browned. Remove to wire racks to cool. Refrigerate until serving.


Nutrition

Facebook Conversations