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Apple Crisp

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Recipe from Apple Hill Orchard, Mansfield, OH

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 5 apples, Cortland, McIntosh, Empire
  • 1 c brown sugar
  • 3/4 c Quaker Oats
  • 3/4 c flour
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 stick butter, softened
  • 1/4 c apple cider

Details

Preparation

Step 1

Preheat oven to 375 degrees.

Put half apples in greased 9 x 9" baking dish. Blend together remaining ingredients, EXCEPT cider and crumble half the flour mixture over the apples. Cover with remaining apples and flour mixture. Pour cider over top. Bake 35 minutes.

Great with vanilla ice cream.

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