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No Mayo Egg Salad


Substituting Greek yogurt for the mayonnaise add extra probiotics, calcium, and protein! Almost forgot to add - it tastes amazing!

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Rate this recipe 4.7/5 (10 Votes)


  • 4 hard boiled eggs, diced
  • 1 tablespoon Dijon mustard
  • 1 teaspoon ground paprika
  • 1 tablespoon chives, chopped, optional
  • 3 tablespoons Greek yogurt
  • Salt and pepper, to taste


Servings 2
Preparation time 10mins
Cooking time 10mins
Adapted from


Step 1

In a bowl, combine all ingredients and mix thoroughly. Add salt and pepper to taste. Cover and refrigerate.

FOR LUNCH: pack with crackers, make into a sandwich, or a wrap.


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