No Mayo Egg Salad

By devogirl

Substituting Greek yogurt for the mayonnaise add extra probiotics, calcium, and protein! Almost forgot to add - it tastes amazing!

Ingredients

• 4 hard boiled eggs, diced
• 1 tablespoon Dijon mustard
• 1 teaspoon ground paprika
• 1 tablespoon chives, chopped, optional
• 3 tablespoons Greek yogurt
• Salt and pepper, to taste

Details

Servings 2
Preparation time 10mins
Cooking time 10mins
Adapted from google.com

Preparation

Step 1

In a bowl, combine all ingredients and mix thoroughly. Add salt and pepper to taste. Cover and refrigerate.

FOR LUNCH: pack with crackers, make into a sandwich, or a wrap.