MANDARIN ORANGE SALAD

By Sube

Ingredients

• 1 package Vanilla Instant Pudding Mix (use dry)
• 1 large can crushed pineapple (undrained)
• 2 medium/Large cans Mandarin Oranges, drained
• 1 8 oz. Cool Whip

Preparation

Step 1

Mix together Cool whip and Instant Vanilla Pudding (do NOT make the pudding, just use it dry.) Add undrained crushed pineapple and both cans of drained Mandarin Oranges. (Use as may mandarins as you like, more/less) Save a few mandarin oranges to decorate the top of salad.

Refrigerate until it thickens again maybe a couple of hours before you need to use it.

Use as a side dish with a meat or serve with ice ream as a dessert.