White Chocolate Strawberry Tiramisu

White Chocolate Strawberry Tiramisu

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  • Prep Time


  • Total Time


  • Servings



  • 2

    cups heavy whipping cream

  • 1

    package (8 ounces) cream cheese, softened

  • ½

    cup (4 ounces) mascarpone cheese

  • 9

    ounces white baking chocolate, melted and cooled

  • 1

    cup confectioners' sugar, divided

  • 1

    teaspoon vanilla extract

  • 2

    packages (3 ounces each) ladyfingers, split

  • cup orange juice

  • 4

    cups sliced fresh strawberries

  • Chocolate syrup, optional


In a large bowl, beat cream until soft peaks form. In another bowl, beat cheeses until light and fluffy. Beat in cooled chocolate, 1/2 cup confectioners' sugar and vanilla. Fold in 2 cups of the whipped cream. Brush half of the ladyfingers with half of the orange juice; arrange in a 13x9-in. dish. Spread with 2 cups cream cheese mixture; top with half of the strawberries. Brush remaining ladyfingers with remaining orange juice; arrange over berries. Gently stir remaining confectioners' sugar into remaining cream cheese mixture; fold in remaining whipped cream. Spread over ladyfingers. Top with remaining strawberries. Refrigerate until serving. If desired, drizzle with chocolate syrup before serving. Yield: 15 servings.


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