Grilled Prawns With Chinese Noodles And Peanut Sauce

By á-170456

Ingredients

• PEANUT SAUCE:
• 2 teaspoons chopped gingerroot
• 2 teaspoons chopped cilantro
• 2 fresh jalepeño chopped
• 1/2 cup red wine vinegar
• 1/2 cup soy sauce
• 1 cup creamy peanut butter
• 2 teaspoons curry powder
• 1/4 cup honey
• 2 teaspoons dark sesame oil
• GRILLED PRAWNS:
• 18 prawns size - (16/20) peeled, deveined, and skewered with 3 prawns per skewer
• 1/4 cup sweet chili sauce
• 1/4 cup sherry
• Hot Chinese noodles for serving

Details

Servings 6

Preparation

Step 1

For the peanut sauce, place gingerroot, cilantro and jalepeño in a food processor and process until smooth. Add vinegar, soy and peanut butter and puree until smooth and creamy. Add curry and sesame oil. Process until mixed well. Remove from processor and refrigerate until ready to use.

For the prawns, soak skewers in water for 1 hour, then skewer prawns. Marinate skewered prawns in sweet chili sauce and sherry for 1 hour.

Make sure your grill is hot and grill prawns on each side for about 3 minutes. While prawns are grilling have your spouse toss the cooked Chinese noodles in the peanut sauce and place on 6 plates. When prawns are done put on top of noodles and serve.

For the Chinese noodles, guess on the amount. Cook in boiling water for 5 minutes.

This recipe yields 6 servings.