Grilled Thyme Chicken Breast

By SapphireBlu957

Grilled chicken breasts make a healthy and delicious addition to any salad.

Nutritional Information
(per serving)
Calories 145
Total Fat 4g
Saturated Fat 1g
Cholesterol 66mg
Sodium 205mg
Total Carbohydrate 0
Dietary Fiber 0
Sugars --
Protein 26g
Calcium --

Ingredients

• 1 * 1 pound(s) skinless, boneless chicken breast halves
• 2 * 2 teaspoon(s) vegetable oil
• 1 * 1 teaspoon(s) fresh thyme leaves, chopped
• 1/8 * 1/8 teaspoon(s) salt
• 1/8 * 1/8 teaspoon(s) freshly ground black pepper

Details

Servings 4
Adapted from goodhousekeeping.com

Preparation

Step 1

1. Prepare grill for covered direct grilling on medium. In large bowl, toss chicken breast halves with vegetable oil, thyme, salt, and freshly ground black pepper. Place chicken on hot grill; cover.

2. Cook 11 to 13 minutes or until juices run clear when thickest part of chicken is pierced with knife, turning once. Transfer chicken to cutting board; let rest 10 minutes.