CREAMY POTATO SALAD

By curly

Ingredients

• 4 small red potatoes, cubed
• 1/4 cup water
• 1/3 cup mayonnaise
• 1 hard-cooked egg, chopped
• 2 tablespoons chopped celery
• 2 tablespoons chopped carrot
• 2 tablespoons chopped red onion
• 2 teaspoons sweet pickle relish
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

Details

Servings 2

Preparation

Step 1

Place the potatoes in a microwave-safe bowl; add water. Cover and microwave on high for 4-5 minutes or until tender; drain and rinse in cold water.

In a bowl, combine the remaining ingredients. Add potatoes and gently toss to coat. Cover and refrigerate until chilled.