Tuna Casserole

Tuna Casserole
Tuna Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • noodles (use any noodles)

  • 1

    can Cream of Mushroom Soup

  • 1

    can of water

  • 1-2

    cans of tuna, drained

  • 2

    hard-boiled eggs, chopped

Directions

Heat water to boiling and cook noodles to “al dente” texture Stir in the soup, water, tuna, and eggs. Bake at 350 for 25-30 minutes.

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