Tuna Casserole

By sassy47

Ingredients

• noodles (use any noodles)
• 1 can Cream of Mushroom Soup
• 1 can of water
• 1-2 cans of tuna, drained
• 2 hard-boiled eggs, chopped

Preparation

Step 1

Heat water to boiling and cook noodles to “al dente” texture Stir in the soup, water, tuna, and eggs. Bake at 350 for 25-30 minutes.