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Rasberry Kir Royale

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Ingredients

  • 2 cups frozen cranberries, plus 1/2 cup for garnish
  • 1/4 cup sugar
  • 2 tablespoons orange juice
  • 1 teaspoon orange zest
  • 1 bottle Champagne

Details

Preparation

Step 1

Add cranberries, orange juice, zest and sugar to a large pan and set over medium heat until berries break-down slightly and liquid is syrupy, 12 to 15 minutes.Strain and discard any solids then set aside and cool.

Pour 2 tablespoons of cranberry-orange syrup into the bottoms of 4 chilled champagne glasses. Add a few cranberries to each glass and gently top off each glass with Champagne.

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