Ranch Glazed Carrots

By punk

Ingredients

• 1 (16 ounce) packages frozen baby carrots
• 1/4 cup butter
• 1/4 cup light brown sugar
• 1 (1 ounce) package ranch dressing mix

Preparation

Step 1

Cook carrots according to package directions, drain well.
In the meantime, melt butter in a large saute pan over low heat.
Add sugar and stir until dissolved.
Add carrots and Ranch mix, stir until carrots are coated.
Increase heat to medium, and stir until carrots are hot and glazed, about 5 minutes.