Tomato Vinaigrette

By mamawoolie

Ingredients

• 1 cup diced firm-ripe tomatoes (about 8 oz.)
• 1/4 cup red wine vinegar
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon minced shallot
• 1/2 teaspoon dry mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation

Step 1

In a bowl, combine tomatoes, vinegar, oil, shallot, mustard, salt, and pepper. Mix well.

Nutritional analysis per 1/4 cup.